Restaurant: La Banane
Location: Trinity Bellwoods
Meal: Dinner
Day: Sunday
Son's Age: 13 months
I wasn't sure how this was going to go because from what I had heard, La Banane is a fairly boujee French restaurant. They're actually known for their highly Instagram-friendly Ziggy Stardust disco egg dessert, but given that it's pretty expensive and way more chocolate than two people can conceivably finish, we passed on it.
Accessibility: ⭐⭐
No surprise, but the setup isn't exactly designed for babies. To their credit, they actually seated us at a table that had a bench seat on one side and a chair and high chair on the other. The host said it was so we could have options of where my baby could sit.
If you have a pre-toddler like mine who does not like to sit still, this option is actually perfect for while we order and wait for food to arrive. Once there was something to eat, we moved him to the high chair. Points for having a high chair, but there is no room for a stroller if you have one, and the washroom is located in the basement. There definitely is no counter space for changing a diaper here either, so your best bet unfortunately would be to change the diaper on the ground. Luckily I did not have to do that, but it's pretty much your only option if you need to do a diaper change.
Service: ⭐⭐⭐⭐⭐
Service here was outstanding. The staff was extremely pleasant and accommodating, and some servers came by to coo at my baby, so I felt very welcome. Our server was also very helpful in answering questions about the menu and making recommendations, and the bread was served promptly as per my request.
Food: ⭐⭐⭐⭐⭐
Since we were celebrating, we decided to start with some drinks. I got a glass of Chardonnay while my husband opted for a specialty banana cocktail.
The bread is actually soft pretzel sticks with mustard, which was a nice surprise. My son, continuing his love of all things bread, really enjoyed this.
For the parents who are concerned, don't worry, I only let him eat the inside and avoided the salt. Moving onto the food, what better way is there to start a meal than with some freshly shucked oysters?
The east coast oysters were served with the traditional accompaniments of lemon, horseradish, hot sauce, and mignonette. We then ordered the albacore tuna with brown butter, doll, and capers.
It doesn't look extraordinary but the flavours were perfectly complementary and the dish was so light and savoury. We thought we should probably get some vegetables, so we ordered the white asparagus, served with mussels.
I was really hoping my son would eat this, but he's very hit-or-miss when it comes to vegetables. Nevertheless, it was a great dish, and I had never had white asparagus before and didn't realize it would taste so different from green asparagus. I must say, though, that the pièce de résistance was the eurobass en croûte. First, they present you with the cooked fish encrusted in pastry.
Then they take it back to the kitchen to remove the top and serve it with yuzu beurre blanc and zucchini medallions.
This is just such a delicious dish and you really need to try it. The fish is perfectly cooked and the sauce is rich without being overpowering. We also got a side of the pommes aligot, which is pretty much puréed potatoes with cheese. The side goes very wel with the fish and my son liked both, although he appreciated the cheesy potatoes more, obviously. Each dish was light, but overall the meal was so filling that we didn't have room for dessert!
Overall: ⭐⭐⭐⭐
The food and service are impeccable so I recommend you come here if you would like some good French food. Accessibility leaves a bit to be desired but I think the rest of the experience makes up for it. As long as you come at a reasonable hour so that your baby doesn't interrupt any romantic dinners or anything like that, I don't see why you can't bring the whole family here!
No comments:
Post a Comment